Sydney Fine Food Awards

I am extra proud to announce that after success at Mudgee, I also had a couple of wins in Sydney at the prestigious Fine Food Awards. Perhaps the win that means the most to me is the bronze I got for “Aubergine and Garlic Chutney” which not only is my best seller, but a personal favourite (especially on Philly and crackers). Now the jars sport little stickers denoting the awards they got.  Lemon curd also did well and won a silver medal, so now it has two …. a silver and a bronze.

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