I am extra proud to announce that after success at Mudgee, I also had a couple of wins in Sydney at the prestigious Fine Food Awards. Perhaps the win that means the most to me is the bronze I got for “Aubergine and Garlic Chutney” which not only is my best seller, but a personal favourite (especially on Philly and crackers). Now the jars sport little stickers denoting the awards they got. Lemon curd also did well and won a silver medal, so now it has two …. a silver and a bronze.
November 4th, 2012Christmas is fast approaching and I shall be selling my gift bags and buckets to help solve your gif[...]