MUDGEE FINE FOOD AWARDS

Since their inception in 2007, The Mudgee Fine Food Awards have become  widely recognised benchmarks in the Australian food industry. This year a panel of well known and highly qualified judges awarded 15 Gold, 35 Silver and 53 Bronze medals to the entries which were received from all over Australia. Of the 292 entries received, 104 were deemed to be of the quality required to receive an award.

 

Kerrie’s Jams and Chutneys is delighted to announce that our products received 1 Gold, 1 Silver and 2 Bronze medals  at Mudgee. These results were achieved from a total of 9 entries. Award winners were as follows:

  • Gold:       Brandied Cumquat Marmalade.
  • Silver:    Chilli Jam.
  • Bronze:  Cointreau And Lemonade Marmalade.
  • Bronze:  Lemon Curd.

Read all of the results from Mudgee at mudgeefinefoods.com.au/

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One Response to MUDGEE FINE FOOD AWARDS

  1. Vicki McGregor says:

    Kerrie’s Lemon Curd is one of my all time favourites. It goes with so much…you’re limited by your imagination.

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