November 4th, 2012
Recent ArticlesChristmas is fast approaching and I shall be selling my gift bags and buckets to help solve your gif[...]
Christmas is fast approaching and I shall be selling my gift bags and buckets to help solve your gift-giving dilemmas. The little bags with three assorted jams, chutneys or marmalades are wonderful for the children to give to teachers, and … Continue reading
It is award time and this year I have scored again, winning four bronze medals and a silver. The bronze were for Raspberry Jam, Brandied Apricot Jam, Four Fruit Marmalade and Breakfast in Seville. The silver was for passionfruit curd.
It is marmalade season again and I have been cooking like a crazy woman … this only comes once a year so I “make hay while the sun shines”. This year my Breakfast in Seville has been selling like hotcakes … Continue reading
I am extra proud to announce that after success at Mudgee, I also had a couple of wins in Sydney at the prestigious Fine Food Awards. Perhaps the win that means the most to me is the bronze I got … Continue reading
Since their inception in 2007, The Mudgee Fine Food Awards have become widely recognised benchmarks in the Australian food industry. This year a panel of well known and highly qualified judges awarded 15 Gold, 35 Silver and 53 Bronze medals … Continue reading
After an absence of several months Mango chutney is set to make a comeback. I finally got my hands on some mangoes (thanks to a friend who got them for me). So, my big pot is bubbling away on the … Continue reading