Category Archives: Articles

Christmas is fast approaching and I shall be selling my gift bags and buckets to help solve your gift-giving dilemmas. The little bags with three  assorted  jams, chutneys or marmalades are wonderful for the children to give to teachers, and … Continue reading

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Sydney Fine Food Award time again

It is award time and this year I have scored again, winning four bronze medals and a silver. The bronze were for Raspberry Jam, Brandied Apricot Jam, Four Fruit Marmalade and Breakfast in Seville. The silver was for passionfruit curd.

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Marmalade season is here again

It is marmalade season again and I have been cooking like a crazy woman … this only comes once a year so I “make hay while the sun shines”. This year my Breakfast in Seville has been selling like hotcakes … Continue reading

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Sydney Fine Food Awards

I am extra proud to announce that after success at Mudgee, I also had a couple of wins in Sydney at the prestigious Fine Food Awards. Perhaps the win that means the most to me is the bronze I got … Continue reading

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MUDGEE FINE FOOD AWARDS

Since their inception in 2007, The Mudgee Fine Food Awards have become  widely recognised benchmarks in the Australian food industry. This year a panel of well known and highly qualified judges awarded 15 Gold, 35 Silver and 53 Bronze medals … Continue reading

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Mango Chutney is back

After an absence of several months Mango chutney is set to make a comeback. I finally got my hands on some mangoes (thanks to a friend who got them for me). So, my big pot is bubbling away on the … Continue reading

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Welcome to my website

Thanks for visiting my webpage. Here I will post recipes that may be useful to you, give tips on my product uses and try to share with you my love of fresh local produce. Some things have no season, others … Continue reading

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